This is my favorite thing right now going into the holidays!! If you need a stunning dessert that you can make ahead than this is on your wish list for the holiday season. I have a collection of bundt cake pans and this one is my favorite! It is the perfect design for dripping caramel sauce over. Here is my blog post on the caramel sauce.
I have made cinnamon and chocolate cakes with caramel sauce and loved them both...although the chocolate version won my heart mostly because I can't not eat chocolate and caramel.
The pan is named Jubilee by Nordicware. Here is the link to the pan at Amazon.com. It is also available at other stores where Nordicware is sold.